Recipes

Favorite meat cookbooks (add yours here)

• Bruce Aidell's Complete Book of Pork
• The Complete Meat Cookbook by Bruce Aidells and Dennis Kelly - fantastic for beef, pork, and lamb
• The Whole Beast: Nose to Tail Eating by Fergus Henderson
• Charcuterie by Michael Ruhlman
• Cooking by Hand by Paul Bertolli

Meat cooking tools

Doneness temperatures for different pork cuts: http://bamcsa.pbwiki.com/f/pork_temperatures.pdf

Bonnie's favorite meat thermometer (digital -- I actually have the Taylor model that has a pager, which lets me walk around the house waiting for the roast to be done)

Beef recipes

Pork recipes

Chicken recipes

Lamb recipes