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Task: Figure out share size, butchering and logistical stuff. How many pounds in a cow, pig, lamb, etc, and how we can allocate them, what kinds of things we will need to ask from a butcher: 2-3 people
Some stuff Bonnie has already found
This is Stu - I'm in!
Marlena and Steve- we'll try to help out here too
This is Suzy Thompson -- I am willing to help with this