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Page history last edited by PBworks 14 years, 3 months ago

Committees: Regulations

2-3 people


Task: Look into USDA and California regulations and report here about which apply and what they say.


  • Joanna: I can help with this, starting with some of the links on the resources page. What should I have in mind as the outcome? A summary that would be posted to this wiki?


  • Cherie: I can help with this too... for some reason, they never cut off my Lexis Nexis account.


  • Bonnie says: Wonderful. And yes, a summary of the pertinent regulations would be perfect. What we're looking for: How much of a pig/cow/lamb has to be "pre-sold" before it can be slaughtered on the farm as a "courtesy" to its owners. Is there a limit on how many people can go in together to buy that 1/4 or 1/8 of the animal? what about transport?

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